All you Need to Know about Lasagna

Italian cuisine is one of the most famous and most popular national cuisines in the world, a kitchen that on the map of the world gastronomy in gold letters print the names of the most favorite world dishes-pizza and pastas.

Whatever it is called, these perfections of Italian cuisine have crossed the path of food for exhausted seafarers to the royal feast.There is more than 600 types of pasta and it is really hard to distinguish between what they call and what they look like, Without any competition, according to many examination Lasagna dishes is the kind of pasta most popular in the world and no one stay indifferent if he try these delicious dishes.

Best Recipe for Lasagna – In Our Opinion!

When the Romans occupied Greece, they adopted local knowledge, culture worlds and food. It is believed that the name of this specialty comes from the Greek. Laganon which means a flat, thin dough cut into wide strips and although the Greeks did not invent this juicy dish of dough and meat, they surely contributed to the inspiration for its creation. The lasagna we know today is a richly layered dish that swims in a lavish tomato sauce made with minced meat, debuted in Naples, in the middle of 16th century. Believes or not, these meals are so popular that nowadays it has it’s own day.

Generally, it is characteristics Italian dish, especially presented in Italian regions of Emilia-Romagna and Marche, that is, in the whole of Central Italy. On the other hand, this dish is eaten all over the world and is a sort of synonym for Italian cuisine. Lasagna have a rectangular or square shape and are used primarily for baked dishes in the oven. The most widely used recipe are recipe with Sau Ragu, b├ęchamel and parmesan. More recently, the use of mozzarella is also introduced. Instead of originally lasagna made from eggs, it is often used green color lasagna, made from spinach.

Globally, it is well-known that Italy is the capital of pasta, but the legend of its creation is all-encompassing. It is easiest to believe that Marco Polo was brought from China in the 13th century, but that is not true. In the time of the Roman Empire, the grain was free and no one would remain hungry. So, people mixed floor with water, dried it on wooden surfaces in the sun and stored this dough in rectangular shapes, such lasagna.