Joe's Pasta Garage

This Months Featured Original Recipe

Hop Back BBQ

Chef Jamie grows hops on the property and he came up with the idea to dry hop his very own BBQ sauce.

Dry Hopping – hops are put directly into the barbeque sauce mixture for a set time…like a tea!

Nugget & Cascade Hops: were chosen due to their citrus pineapple and crisp notes that these particular hops add to our BBQ Sauce.

Give one of these other original recipes a try:

Herb Vinaigrette

Balsamic Viniagrette

Kristin even got in on the action and added her cookies to the dessert menu!