This Months Featured Original Recipe
Hop Back BBQ
Chef Jamie grows hops on the property and he came up with the idea to dry hop his very own BBQ sauce.
Dry Hopping – hops are put directly into the barbeque sauce mixture for a set time…like a tea!
Nugget & Cascade Hops: were chosen due to their citrus pineapple and crisp notes that these particular hops add to our BBQ Sauce.
Give one of these other original recipes a try:
Herb Vinaigrette
Balsamic Viniagrette
Kristin even got in on the action and added her cookies to the dessert menu!
28 Jordan Street Skaneateles, NY, 13152 USA
jef.collier+jpg@salientlink.com • (315) 685-6116




